napobrassica the rutabaga, swede, or yellow turnip). pabularia) which used to be common as a winter-annual vegetable. Siberian kale is a distinct leaf rape form variety ( B. It encompasses winter and spring oilseed, vegetable and fodder rape. Rapeseed is a subspecies with the autonym B. The species Brassica napus belongs to the flowering plant family Brassicaceae. The term "rape" derives from the Latin word for turnip, rāpa or rāpum, cognate with the Greek word ῥάφη, rhaphe. They have a reticulate surface texture, and are black and hard at maturity. The seeds are round and have a diameter of 1.5 to 3 mm ( 1⁄ 16 to 1⁄ 8 in). Each pod has two compartments separated by an inner central wall within which a row of seeds develops. They grow on pedicels 1 to 3 cm ( 3⁄ 8 to 1 + 3⁄ 16 in) long, and can range from 5 to 10 cm (2 to 4 in) in length. The rapeseed pods are green and elongated siliquae during development that eventually ripen to brown. The flowers have two lateral stamens with short filaments, and four median stamens with longer filaments whose anthers split away from the flower's center upon flowering. They have indeterminate racemose flowering starting at the lowest bud and growing upward in the following days. They are radial and consist of four petals in a typical cross-form, alternating with four sepals. Rapeseed flowers are bright yellow and about 17 mm ( 2⁄ 3 in) across. rapa by its smaller petals which are less than 13 mm ( 1⁄ 2 in) across. nigra by the upper leaves which do not clasp the stem, and from B. Description Under a microscope "The yellow cloud" by Hanno Karlhuberīrassica napus grows to 100 cm (39 in) in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no petioles. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. The term " canola" denotes a group of rapeseed cultivars that were bred to have very low levels of erucic acid and which are especially prized for use as human and animal food. napus), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. Like all vegetable oils, canola oil is used for the production of inks, plastics, cosmetics, paints, adhesives and sealants.Rapeseed ( Brassica napus subsp. Visit proteinindustriescanada.ca to learn more. Protein for human consumptionĬanadian companies are now exploring opportunities to use canola meal as a plant-based protein source for human diets. In dairy herds, feed containing canola meal can increase milk production by 1 litre per cow per day. Animal feedĬanola meal is a source of efficient, palatable protein for livestock, poultry and fish. BiofuelĬanadian canola is used in biofuel production around the world because it’s a low-carbon, sustainable and renewal resource – and it’s in abundant supply. Learn more about canola-based biofuels. As the food industry moves away from trans fats, canola oil is the market-ready alternative. Processed foodsĬanola oil is one of the most popular ingredients for commercially produced margarines, shortenings, salad dressings, baked goods and more. Canola oil is the number one cooking oil in Canada, and the second most popular choice in the United States. Most canola oil is refined for use as a heart-healthy, versatile cooking oil, widely used in home kitchens, restaurants and food processing. For raw seed, the most important destinations are China, Japan and Mexico. The biggest buyer of canola oil and meal is the United States. More than 50 different nations import canola seed, oil and meal from Canada. This strong export focus makes Canada’s exporters an essential link in the canola value chain. About 90% of the canola grown in Canada is consumed in export markets. While other countries now grow canola, Canada remains the world leader in canola exports. Learn more about the expansion in processing capacity and how canola seed is processed into oil and meal. As the Canadian processing sector grows, these companies are bringing new jobs and opportunity to Canada’s rural economy. The 14 crushing and refining plants across Canada have the capacity to crush about 11 million tonnes of canola seed each year. Canada has more experience processing canola than anywhere else in the world.
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